Which topping is commonly found on TopGolf's nachos?

The choice to highlight a blend of cheeses as a common topping on TopGolf's nachos is well-founded. Nachos traditionally feature a variety of toppings, and cheese is arguably the most essential component that defines this popular snack. The melted cheese not only enhances the flavor and richness but also helps bind the other toppings, creating a cohesive dish.

While guacamole is a popular accompaniment for nachos and can often be seen as a topping in certain variations, it is not as foundational as the cheese blend. Iceberg lettuce, while sometimes used in nachos, is more commonly associated with lighter toppings in other types of dishes and does not contribute significantly to the characteristic taste of nachos. Barbecue sauce, although a flavorful addition to some snack items, does not typically belong to the classic topping lineup for nachos, which is best characterized by cheese and other complementary toppings like jalapeños, salsa, and sour cream. Thus, choosing a blend of cheeses reflects the traditional and essential components of nachos served at TopGolf.