What type of toast is used in the turkey club?

The turkey club is traditionally served on Texas toast, which is a thick slice of bread that is usually buttery and crispy on the outside. This type of bread provides a sturdy base that holds the layers of turkey, bacon, lettuce, tomato, and mayonnaise together well, ensuring that the sandwich is both delicious and easy to eat. The thickness also adds a unique texture and flavor profile, enhancing the overall experience of the sandwich. Texas toast is particularly popular for its ability to complement the richness of the ingredients without overpowering them, making it the ideal choice for a turkey club.

Understanding the specific characteristics of Texas toast helps in recognizing why it is favored for this sandwich – its thickness and texture lend themselves well to hearty fillings like those in a turkey club, while also providing a slight crispiness that contrasts nicely with the softer ingredients.