What type of crust is used for the farmhouse flatbread?

The farmhouse flatbread features a cauliflower crust, which sets it apart due to its unique base made from cauliflower instead of traditional wheat flour. This choice not only caters to those seeking lower-carb options but also appeals to customers looking for gluten-free alternatives, aligning with modern dietary trends. Cauliflower crust is known for its crisp texture and ability to hold toppings well, making it a popular option for flatbreads. This innovation showcases a creative approach to flatbreads, blending flavor with health-conscious eating.