What are the main ingredients of chimichurri sauce?

Chimichurri sauce is a traditional Argentine condiment known for its vibrant and fresh flavors, primarily made from parsley, garlic, vinegar, and oil. The correct answer highlights two key herbs commonly used in chimichurri: cilantro and oregano. Oregano provides an earthy, aromatic quality that enhances the sauce, while cilantro adds a fresh, citrus-like flavor that is characteristic of many fresh sauces.

In chimichurri, these herbs are often combined with additional ingredients such as garlic and vinegar, creating a balanced and zesty sauce that is perfect for grilled meats and other dishes. While you might find variations, the combination of cilantro and oregano is a fundamental aspect of the classic chimichurri recipe, making the selection of these herbs a fitting choice when identifying the primary ingredients.